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Our Menu

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Tapas

Hummus

A puree of garbanzo beans, tahini, and lemon juice.

Jalapeño Hummus

Blended with jalapeños.

Shawerma Hummus

Hummus topped with beef or chicken shawarma meat.

Muhamara

A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs and pomegranate molasses.

Babaghanoush

Blended roasted eggplant, tahini, lemon juice, garlic and lebni.

Medii Trio

Hummus, babaghanoush, muhammara.

Olive Tapenade

Onions, jalapeños and olives.

Stuffed Grape Leaves

Rice, onions, pomegranate juice and tomato paste, spices wrapped in grape leaves.

Kibbeh Naye

Steak tartar, green onions, pine nuts, and olive oil.

Falafel

Fava and garbanzo bean croquette, lettuce, tomatoes, and tahini sauce.

Lebni

Thick, creamy yogurt, mint, and red pepper.

Tzatziki

Creamy yogurt with cucumber, mint, and garlic.

Soujoukh Sautéed

Spicy Armenian beef sausage with jalapeños tomatoes and crostinis.

Cheese Boreg

Phyllo stuffed with seasoned cheese, and parsley then deep fried.

Quail

Two semi-boneless quail seasoned with garlic, citrus, and olive oil.

Sliders

Beef, caramelized onions, mayonnaise, provolone cheese, and pickle.

Falafel Sliders

Fava and garbanzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnips, parsley and mint.

Arrayes

Ground beef, pepper paste, spices grilled in a pita.

Kibbeh

Cracked wheat stuffed with seasoned ground beef.

Cavolifiore Fritto

Fried cauliflower with lemon garlic oil.

Shrimp Scampi

Served with garlic butter sauce and crostinis.

Medii Grilled Cheese

Pita stuffed with halloumi cheese, mint, red pepper and spices.

Medii Garlic Fries

Shoestring potatoes tossed with fresh garlic and coriander | Add Feta Cheese

Shawerma Fries

Alapeño hummus topped with garlic french fries, pivas, pickled turnips, tomato, beef shawarma meat, and tahini.

Tapas Medley

Two grape leaves, two kibbehs, two falafel, two cheese boreg, hummus, babaghanoush, and muhammara.

Garlic Spread

Entrees

Kebabs served with rice pilaf and a vegetable skewer.

Chicken Kebab

Marinated chicken tenderloin grilled on skewers.

Shrimp

Jumbo shrimp, seasoned and grilled.

Luleh Kebab

A combination of ground beef, onions, parsley, and spices grilled on skewers.

Filet Mignon Kebab

Marinated in a special Medii spice blend, grilled on skewers.

Lamb Chops

Lean and tender grilled New Zealand lamb chops seasoned with Medii spices.

Lamb Tenderloin Kebab

The finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers.

The Medii Variety

Choose three of the following items: chicken shrimp, luleh, filet mignon, lamb chops, or lamb tenderloin.

Shawerma Plate

Finely sliced beef or chicken with tahini pickled cucumber and turnips served with rice.

The Medii Burger

1/2 pound ground beef, provolone cheese roasted red pepper, Roma tomato, lettuce, house-made spicy aioli caramelized onions served with garlic fries.

Soujoukh Arrabiata

Penne pasta, with spicy Armenian beef sausage sauteed garlic, mushrooms, and roasted peppers in a sweet and spicy marinara.

Garlic Shrimp Penne Pasta

Sauteed jumbo shrimp, mushrooms bell peppers in a pesto Alfredo sauce.

Chilean Sea Bass

Wild caught Sea Bass served in a white wine sauce served with garlic mashed potatoes, with carrots, and asparagus.

Panini & Wraps

Served with your choice of Medii Salad or Medii Garlic Fries.

Chicken Shawerma Wrap

Marinated chicken, tomato, pickled turnips, garlic sauce, pickled cucumbers, served in a warm fresh pita.

Beef Shawerma Wrap

Marinated tri-tip with tahini sauce, tomato, red onion peppers, parsley, pickled turnips and pickled cucumbers served in a warm fresh pita.

Pesto Chicken Panini

Grilled chicken, avocado, tomato, provolone cheese garlic pesto aioli spread.

Rib Eye Panini

Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli, and parmesan flakes.

Chicken Spinach Artichoke Panini

Grilled chicken, homemade spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese and garlic aioli.

Chicken Souvlaki

Tzatziki, onion, tomato wrapped in Greek flatbread.

Medii Gyro

Lamb tenderloin, tzatziki, onion, and tomato wrapped in Greek flatbread.

Soujoukh Panini

Grilled spicy beef Armenian sausage with tomato, pickle cucumber, hot sauce, and garlic aioli.

Luleh Wrap

Ground beef with onion, parsley, grilled tomatoes, bell peppers served in a warm pita.

Falafel Wrap

Fava and garbanzo beans croquettes with tahini sauce, tomatoes, lettuce, pickled turnips, parsley, mint, and served in a warm fresh pita.

Veggie Panini

Grilled Italian squash, eggplant, yellow squash, roasted red pepper, provolone cheese, and garlic pesto aioli.

Salads & Soups

Add Grilled Chicken | Grilled Shrimp | Grilled Salmon | Falafel

Fattoush

Fresh greens with cherry tomatoes, cucumbers, red onion, radish, mint, in a pomegranate olive oil dressing, and toasted pita chips.

House Salad

Organic mixed greens, cherry tomatoes, and cucumbers in a citrus olive oil dressing.

Tabouleh

Traditional recipe of chopped parsley, cracked wheat, tomatoes green onions, tossed in a citrus olive oil dressing.

Lentil Soup

Cup | Bowl

Ceasar Salad

Hearts of romaine, homemade Ceasar dressing topped with croutons and parmesan cheese.

Greek Salad

Mixed greens, cucumber, cherry tomato, red onion Kalamata olives, and feta in a homemade Greek dressing.

Kale & Quinoa Salad

Organic kale, quinoa, red grapes, red bell pepper sunflower seeds, and Parmesan cheese in a lemon vinaigrette dressing.
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